1st time using pellet smoker Spare ribs

[Michael C.]

I'm a Huge Weber user, I have both the WSM 18" and WSM 14", etc. I've done everything with those cookers including briskets with great success. I recently bought a pellet smoker, and decided to try it out with some spare ribs. I set the temp to 225F for 3 hrs, foiled the ribs for 2hrs, I added worcestershire sauce to the ribs while in the foil. I was really surprised and happy with the smoke ring on the ribs, they were super moist and tender. Very happy with the results.

 

[Kevin L (NKY)]

Those are nice looking ribs, great color,ring, and look to moist as you say.
Pellet smokers are getting better every day.

 

[ChuckO]

That's one big rib! Congrats