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Hi folks. I know this is a Weber gas grill forum. My question is about cleaning my Charbroil stainless grill. I do have a Weber Smokey Mountain so I hope you'll let me in the door. 😁 I'm looking for suggestions on the best way to clean and polish the body of the grill. I searched the forum and...

Thanks to all. I'll be getting my FD brisket this week. Can't wait.

Good morning everyone. I'm planning a serving brisket for Father's Day, Sunday, June 19th for a family gathering. Costco had some good looking full prime briskets yesterday. In your collective opinions, how long do you think I can freeze a brisket before it has a negative affect? If I buy one...

Nothing looks better than a brand new stainless steel appliance right out of the box. In addition to the comments above, I can foresee what weather, smoke and fat is going to do to it after a couple of cooks. No thank you.

I should have noted that the $2.19 per lb. bites at Costco were boneless.

FYI, was at my Costco this morning, Brookfield, CT, and they had pork butts selling at $2.19 per pound. They are in two packs. Couldn't pass it up.

Yikes, -22*, where are you located?

Just because you can, doesn't mean you should.

Thank you Chris for your very generous offer. I hope you and your family have a very Merry Christmas but, more importantly, a happy, healthy and safe new year.

Nice job Chris. Did you happen to weigh what you cut off? I always likely keep track of the waste/dollars I'm throwing away.IIRC, I took almost two pounds of fat from the last brisket I did. Anyhow, I hope you enjoyed the fruit of your efforts.

Hey Michael, that's really neat. Thank you for sharing. Just shows how ingenuity can solve a problem. Was your father an inventor or just an all around good tinkerer? Reminds me of my dad and the stuff he used to put to put together.

Welcome Zach. Lots to learn from the community. My contribution, "........so any and all tips appreciated!" Patience and do not fall for the temptation to lift the cover too often. 😁

Thank you Chris and a belated Happy Thanksgiving to you, your family and friends.

Just had a thought. Have you tried the butchers at Stew Leonard's in Yonkers?

Dish sponge: absolutely. Dampen and put in microwave for 30 seconds. I use two sponges and rotate them through the dishwasher every time I run it.

Brian, what is the significance of the toothpicks in the cheese? Do they perform some function? Very curious. Thank you.

Not sure where in Wchester you live. I live in Danbury, shop Costco in Brookfield and they always seem to have full packers. Last one was $5.49 a pound. Up 50 cents from the previous time. Good luck. FWIW, they also have pork bellies for bacon. Ummm.

If I had twice as much pellets as charcoal, I'd be set with a ton and a half + of charcoal. I'd have to include it on n my will. 😁

When it comes to charcoal vs meat products, my thinking is it's easier to store charcoal. So stock up when/if you can find a good deal.

Wow, they look great.