BHasselback
TVWBB Member
Hung these in the WSM...used 3 chunks of cherry starting with low temp after watching that Mad Scientist video. Usually when I hang it's pretty much 4 hours at 275ish...this time I went 225 for the 1st 3 hours. Definitely more of smoke flavor. Two of the racks had Malcom's vinegar sauce, the other with Raspberry Habanero. Will definitely do this method again.


