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Robert are you trying to kill us all? Spicy chili in the dog days? You play for keeps dude! Your chili looks awesome! Regards, John

Wow Anders - that is a major undertaking. You were brave to try it for the first time at a big party. Looks like your guests really enjoyed it! How did you season it? Did you do anything special to it prior to putting it on the grill? Regards, John

Chuck, The rule of thumb is 15 minutes for each 1/4 inch of thickness. These chops were about an inch thick so I let them go for an hour with the salt on them (heavy salt on both sides). Then I rinsed them thoroughly and soaked them covered in cold water for about 20 minutes. This is the...

Hello All, After a long day of Eagle Scout projects and work around the house, my wife and I looked at each other and said, "what are you cooking for dinner?" After some back and forth we decided to collaborate. She had some thick cut boneless pork chops she picked up on sale. I agreed to...

Great looking cook Mike. I was also impressed by the 'staying power' of my mini. They are also very efficient... Regards, John

What better way to celebrate your birthday than to play with your toys. Great cook Jeff... Regards, John

Great looking country ribs Robert. I have been wanting to do a low and slow on those. You have inspired me to get off my butt and it... Regards, John

Great looking bird Bob. How did you like the white sauce? Regards, John

Wow Gary - way to make use of your learning experience. The color on that meat looks awesome. Your sons really gave you a great gift there! Regards, John

Hello All, Sorry I have been so scarce lately, I have been grilling but haven't had time to post or seek inspiration from all of you mentors around here (seems like I have been saying that a lot lately doesn't' it?). Anyway - I was plowing through the week when the Weber Recipe of the Week came...

Does anyone have a recipe for a BBQ sauce that does not use vinegar? Please advise. Regards, John

Wow Michael, those are impressive rainbows! Nice job cooking them too. I love the taste of rainbows over coals... Regards, John

Hello All, Sorry I have been out of touch recently. I have been grilling but have not had any time to post my cooks or marvel at yours. Life intervenes... Anyway this weekend we held the annual band picnic for the Slidell High School Marching Tiger Band. I made my Mediterranean Chicken for...

Great cook Barb - the color on that bird is awesome and grilled zukes are hard to beat. Regards, John

Thanks for the kind words Rich - I'm sure the quality of your dinner was more attributable to your skill than my sauce recipe. In any case I'm glad you enjoyed it... Regards, John

Thanks for the feedback everyone - you have given me some great ideas. I will be trying this again in the future using some of your suggestions... Regards, John

Hello All, Following my theme from last week, I decided to stay outside my wheelhouse while continuing to develop paleo friendly BBQ recipes. I have been traveling a lot lately. When I travel I like to try different foods from the area I am visiting. A few weeks back found me heading to...

Great looking pastrami Chuck. Yes please provide the recipes. One day I want to try making my own pastrami. How long was it on the smoker? Regards, John

Robert - awesome looking plate dude! Those ribs look perfect... Regards, John

Great looking skewers Kemper - Teriyaki is one of our favorites... Regards, John