Search results

Nate, That looks awesome! Sort of a high tech reverse sear... What temp did you cook it to in the water bath? Regards, John

That is some good looking pork dude. Let us know how it came out... Regards, John

Great looking grub there Gary. I am running one right now and getting nervous about it breaking through the plateau in time for the big game. I hope mine turns out half as good as yours looks... Regards, John

That looks really good Timothy. Please let us know how it turned out... Regards, John

Very creative James. I will be doing those really soon... Regards, John

Alas there will be no pie. Kari now says she is making 'Coco-Cola Cake'... Woman's perogative... Regards, John

Thanks Timothy - you can get one for yourself here...

Here are some mid cook pics: Five Hours In - Mopped Every 30 Minutes or So- Grill Running 265F - IT of 157F Eight Hours in - Tenth Mopping - Grill Tapered off to 245F - IT in Plateau at 171F Prepping the BBBs - Navy Beans Soaked Overnight - Sauced (Ketchup, Molasses, Worcestershire, KS...

Hello All, For the SB this year Kari and I decided to do a theme meal featuring foods from the areas of Atlanta and Boston. I will be making Georgia Style pulled pork (loosely based upon this recipe). I am also going to do a pot of Boston Baked Beans (a first attempt for me - which I'm...

That looks really good Kemper. What did you use to marinate the skirt steak? Regards, John

That is some fine looking brisket! Looks tender and juicy. Smoke rings is good too. Your supper club probably voted to have the event at your house every time... Regards, John

Great looking ribs Erik! They look like a solid 9 from here. How did you get away with 'polluting the atmosphere' with your BBQ smoke in the PRC? Regards, John

Cee El, Those are great looking wings. Very creative recipe - thanks for sharing... Regards, John

Good looking meat loaf Kemper! Smoked meatloaf is a go to meal around here. I probably cook it twice a month at least. I use my grill pan with holes in it over a catch pan (no water) for mine. I will try the cherry wood next go around - that sounds pretty good... Regards, John

Gary, That plate is legit for sure! I love grilled lamb. What cut of lamb did you use? Regards, John

That looks great Cliff - very creative. I was wondering just yesterday if I could smoke a pot roast. Now I know... Regards, John

Great looking bacon Jim. No way I could have waited the extra week to dig into that... Regards, John

Great looking food Soren! Your grilling shed looks awesome. You are set for year round grilling with that bad boy... Regards, John

Hello All, For some reason I was stuck on chicken last weekend. My wife and I are back on our low carb diet with a vengeance so I was perusing my favorite gilling bulletin board for recipes we could eat. Immediately, I saw the Roadside Chicken sticky and looked no farther. I altered the...

Hello All,This weekend has gone to the birds... chicken that is! Yesterday we went to a nearby college to see sons #4 and #5 play in the District Honor Band. We got back in the late afternoon on a stormy day. I decided to whip up something quick and easy, so I defrosted some boneless bird...