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I love doing the same thing with chuck roast. The garlic gives it that extra kick.

My mouth is watering.

Your beer fridge looks nicer than my regular fridge :)

Yes, winter has beaten us down to think that a -10* C day is "nice". I am also tired of constantly having to shovel off my deck to get to my barbecue. On a more positive note, nice ribs!! :D

Welcome back too the game. Your skills haven't suffered from your absence :)

Thems some big balls...

My favorite part of this cook was the fact that you forgot about the bacon. :) Everything looks superb!

How was your beer-cicle? Cold as ice!!

I can't stand seafood (and I'm glad I couldn't smell it), but that spread is professional grade.

Why is it that you would use less rub on beef ribs when you normally cover pork ribs?

It's not baseball season, but that is a mean triple Play.

Those fries look sharp :p

I want this for dinner!!!

Looks delicious

That looks like a really good brisket. Good job.

I have no idea, but they definitely look to be beef ribs to me :p

That bbq is in pretty damn good shape considering it is 35 years old!!

I'll have to try breaded wings on the bbq. I always just deep fry mine, but those look good.

I had to triple check this post before I got to the end because it sure didn't look like winter in Wisconsin.

Those damn dragons are always getting in the way of things. The nachos look good to me. I wouldn't mind that plate. :)