Chris Barry
TVWBB Member
Need some advice. I'm having a few people over on Saturday (6 people total), and beef tenderloin is on a good sale at my grocer. In the past, I've cut the chain on the tenderloin, and cut 8-10 filet mignon steaks, which I then grilled. Delicious.
But I also have seen people cook the whole tenderloin, then slice it after it is cooked. I have a WSM, so thought about doing this vs cooking the filet steaks on my Performer.
Has anyone done both? Which do you like better?
Thanks in advance,
Chris
But I also have seen people cook the whole tenderloin, then slice it after it is cooked. I have a WSM, so thought about doing this vs cooking the filet steaks on my Performer.
Has anyone done both? Which do you like better?
Thanks in advance,
Chris