Recent content by Wayne M

I cooked burgers on it later last night. Not pleasant when using lid for flame control! Cleaning it off later today!

Damn thing pooped all over my beloved grill lid!

It's a small world (But I wouldn't want to paint it!) * * Steven Wright

I'd like to somehow put my video with this video's refrain!

Long time ago, I lived in Merriam for 6 years, right behind Shawnee Mission med center. Then the '93 flood happened in the creek right behind my house, and I know I couldn't stay forever. Half of the houses on my block were removed after the next big flood some years later!

Thanks! I also have an 8 second video clip of it but I can't upload it. 🤔

I have an avatar? I live in Overland Park, Kansas which is a pretty nice suburb of KC. GO Chiefs!

I probably should. I do get on the site still from time to time, just don't have much of value to say, I guess!? I do want to add that this was only my second cook on my new "old" DH (2004, just like my original) WSM which I got at an estate sale this Summer for, get this: $20! 😄 (see...

I took this photo at about 4 AM on Saturday and thought it looked cool (hot?) and maybe appropriate considering the Halloween season!

The video posted below shows the KC guys firing up and eating their version during a local news station story (see juicy cross-section at 1:20 mark): http://www.youtube.com/watch?v=hdXtAaLZvRI&NR=1 BTW - they're certainly not admitting that they didn't come up with the idea!

Sorry about that JRPfeff - I missed the thread you referenced from December. And your right, it appears my KC neighbors are better promoters. With the additional ingredients your does look tastier. How long did it take you to eat that lovely porkloaf? Any adverse side effects? But the...

Well it appears that BBQaddicts will be on the “Fox & Friends” show tomorrow morning (Fox News Channel). Don't know the exact time! BTW - I found two somewhat amusing Bacon Explosion videos on Youtube: 2 guys with a Weber (no end results shown): http://www.youtube.com/watch?v=vaQHZxZ4cvU A...

I don't know if others here have made a similar cholestorol loaf but a new type of pork "fattie"? was described in today's Kansas City Star: http://www.kansascity.com/105/story/1006454.html And here's a step-by-step recipe(with better photos) straight from the originator's own website...

Kevin: so how much do you charge for a set of 3 tabs? Another thought: maybe I could hold the lid down tight with some of those binder clips you always see at Office Depot, etc. BTW - I did say in my original post that the family was out of town! I, too, would be leery of just sitting...

Thanks for the link! Those adapter bars do look neat (although I bet I could rig something similar myself for less: $4 per bar seems a bit excessive). Either way, the bars would be a good add-on in case I decide to continue using my WSM as a "mini-smoker". However, I didn't have any problems...