Recent content by Tom_Landis

When I order wings from the local wing place I would always get their hottest sauce, Homicide sauce. Every time I ordered I would get a lacture on how hot it was and asked if I ever had it before. I was a little hotter than your average wing sauce but had a great flavor to it too. Last time I...

Hi all, I just put my first buckboard bacon on the wsm, the directions on the cure say that once the temp reaches 140 to shut it down and leave it on the smoker for an hour, I have read others that they just pull it at 140, is one way better than the other? Thanks

For those of you that are going to make Beijing roast duck here is one of my favorite appetizers, infact when I make these they end up being the main course for me and the wife. I came across a recipe in a cookbook that came with my wok, but modified it a lil'. Meat filling 1 pound ground...

I just picked up a 15lb chuck roll myself, I was wondering about the foiling also. I also read on another sight about putting a foil pan under it to catch the juices to mix back in after pulling it. Has anuone tried that? I thought the juices might get too smokey taste as bad as I imagine the...

Just wondering do most of you brine your beer can chickens? I am gonna have my first attempt at chickens this week, gonna use the Texas BBQ brisket sample I have, loved the original on a butt last weekend, looking forward to trying #2.

I have never tried Scott's sauce, but this has been my favorite vinegar sauce so far. I am gonna try it with some ground habanero to kick up the heat a bit more. Thanks for the recipe. I will be using this one alot.

I just recieved my rub and gloves, I also got about 1lb sample of rub #2. I will be tryin' it this weekend. Thanks for the tip.

Last weekend I picked up a case of butts at Sam's. I was looking to get a few packs of ribs too. Well with the price of babybacks being so high I decided to go with some spares. The label said " Pork spares, brisket removed ", or something close to that. The racks were huge, the side with the...

I like to use potato rolls too, I also like using Amoroso's rolls.

I have only had two overnighters so far, both times I set it 210/260. Both times the low alarm woke me up around 6:30.

I can use mine through an exterior and two interior walls, the only problem with mine is I have to remove the batteries from the reciever or it stays on even when switched off. I thought about calling for a replacement, but I am worried I would get stuck with a few bad ones before I get it all...

Just put in my order for rub and gloves, also asked for a sample of #2 rub. Thanks for the info. Tom

The brisket turned out great. Everyone raved about it. In the end I think it would have been ok to leave off the bacon but better safe than sorry.

I pulled the brisket around 11am. It is resting comfortably in the cooler, the butt is at 184. As soon as I pull the butt off and pack it in with the brisket I am off too the inlaws. I wish ya all and all of yours a safe and happy 4th.

I just used the the same rub as I did on the mustard slathered pork butt, the modified armadillo Willy's rub. I have been looking for full briskets at Sams, BJ's and the local grocery stores but ended up having to oder one from a butcher, paid 1.98 lb for it.Lookin' forward to tastin' it. Before...