i got this from a neighbor when i was thinking of doing a wifi controlled temperature controller. my smoker is pretty dialed and I dont have time to do this project. Free pickup in northern virginia or i can ship it at your expense. message me to coordinate.
thanks
On the past i loved this stuff especially for long cooks due to the low ash but this years coal is horrible. i went through 3 bags already and its high ash, crumbles right away and doesn't seem to burn as hot. Im going to go back to restaurant depot royal oak lump for future cooks.
I cured this 8# butt for about 20 days before smoking to 152 degrees at the thickest part. The smaller deboned area is a dark red while the bulk of the meat is a pink (much more pink than the pics show). What do you guys think? Did the cure not take or is it fine? I plan on frying in a pan...
apple wood smoked turkey breasts with brussel sprouts, green beans and rosemary potatoes
i added a stainless dog bowl the size of my charcoal bucket to act as a diffuser for the first time. The turkey came out lighter in color. The rub I made is primarily salt, pepper and garlic with a touch...
So last night I was using my kettle to smoke some chicken and the chips went up in flames resulting in running out of smoke quicker than i had liked. I was consdeirng the idea of drilling a hole in some chunked wood and hanging it from grate over the coals or just putting the wood chunk on the...
Thank you everyone. Im keeping my eyes peeled for some sort of promo to purchase now. In another thread someone noted the WSM 18.5 going for $224 but my local Home Depot doesnt have any in stock.
Ive been holding out on purchasing a WSM as im moving and in hopes of an end of year sale. Do the end of season sales by the big box stores offer closeout prices on WSMs or is the price difference between in and out of season insignificant?