Recent content by ToddBP

It sure looks great in the restaurant. Since I had two of these and only needed one, I'm glad to see that it finally made it "home".

If it were me I would put them on before you go to bed say around 11:00-12:00. In my experience these could take anywhere from 12-16 hours depending on method, amount of fuel, size of butt, etc. I always start them the night before, even for a dinner get together as the worst thing that can...

The table would be plastic for 2006. I believe 2004 model was last year for the stainless steel table and 2005 was the first year for plastic.

Now I'm pretty in-touch with my open viewpoints concerning grill color and have no problem admitting my use of this "manly" color occasionally!

These were all originally purchased, I'm guessing around 1960-1962 or so give or take and owned by an 89 year old man that hadn't used these in years and had recently passed away and the relatives were cleaning out the house in preparation for an estate sale. They said these were found inside...

I picked up a vintage Weber Shish Kabob S-26 set (this fits the 22.5" Weber) that is in an opened box but new and never used. Also this was from the Wood Dale plant from the Weber logo and address on the box, so pretty early.

This will be come down to $199. from Amazon in no time I'm pretty sure, fingers crossed!

Yes, me too! This was definitely going to be split up and sold separately so I'm glad I was the one to stop over and notice the Sequoia tucked in behind his house, and knew that this pinkie belonged to it. I knew when I saw it that it needed to be put back together even though it did cost me...

Ha, it does have that Mary Kay color look to it! Actually this is a 100% color grill that Weber made back in the day. You are right, it is a two-toned color just like the brown (copper mist) or the green avocado colored Weber grills of the same era or possibly a little earlier. I think this...

I saw a CL add for a Weber pink bowl that was for sale and was mounted into an old style Performer frame. This bowl had the tabs on it so I assumed it was removed from a Sequoia or Seville at sometime in the past. I made arrangements to check out this odd colored Weber kettle. When I stopped...

Thanks, yes I was fortunate to see it right after it was listed and made contact with him. The seller was a friendly, older gentleman that said that it was stored at his cabin up north but not used in a while so he decided to bring it back to the cities and sell it. Funny thing is he almost...

I picked up this Weber Sequoia locally a few weeks ago and finally had some time off this week to do some work on it. It had been repainted and has had a few boards replaced (looks like he used cedar not redwood) and it is missing the ash pan and the lid hooks and towel rings and one board on...

Haaa, that made me laugh! It sure was a simpler time back in the day and the equipment and food probably wasn't as "sophisticated" or as good on the grill as now but the memories are sure better!

Hi Dave, Any chance you could post some pictures of your grills? I think people here would love to see them, thanks.

Yes, I know they aren't the most efficient way to grill but I like the "older" models of Weber grills, kind of a nostalgic look to the past.