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Recent content by Timothy Hoffman


 
  1. Timothy Hoffman

    I made a butt last night that finished this morning.

    Bhagwan Sauce 36-40 ounces of ketchup 2# dark brown sugar (the kind with molasses 8 ounces Frank's Red Hot sauce 1 finely grated green bell pepper 1 finely grated sweet onion 1 Tbs ground black pepper 2 Tbs ground cloves Mix and bring to a simmer DO NOT BOIL. 20 minutes at a simmer and remove...
  2. Timothy Hoffman

    I made a butt last night that finished this morning.

    Along with a rack of baby backs that wife and I will share. Wife also talked me into making a batch of Bhagwan Sauce since I never made any last year.
  3. Timothy Hoffman

    Stars & Stripes Kettle

    I seen this a couple weeks ago and thought maybe. Then I seen it was a daisy wheel design, I bought! Doing the burn off today finally. (Still waiting on handles from Brian. He is swamped with orders because of this grill!)
  4. Timothy Hoffman

    Happy WSM Smoke Day!

    I have not smoked anything since last year. (I know, shame on me!) Last night I prepped a 9.57# butt for an overnight smoke. Set up the snake method, 2 wide and 3 high with chunks of Cherry, Pecan and Hickory. Temp was at 250F when I placed the but on at 9pm. Checked at 10pm before bed and...
  5. Timothy Hoffman

    Smoke Day Fail

    So what is this terrible rub so the rest of us can avoid it?
  6. Timothy Hoffman

    Has Weber shown us a new accessory?

    Looks awesome. Now all I need is a Lowes.
  7. Timothy Hoffman

    Where does one get a "cheap" chub of bologna?

    I have been seeing smoked half and whole chubs of bologna for years but have never found any "cheap" Lowest price I can find for no name is $5.99 a pound! Hell, I can get sirloin steak for $4.99! Name brand bologna is $9.99!! The only cheap stuff is already sliced but only $1.99 a pound...
  8. Timothy Hoffman

    Stuffed smoked pork loin.

    The plated pork with a couple of my wife's salads.
  9. Timothy Hoffman

    Stuffed smoked pork loin.

    It is off and resting. Plated pics soon.\
  10. Timothy Hoffman

    Stuffed smoked pork loin.

    I decided to stuff the pork loin I am smoking today. I cut the loin open with a roll cut. Seasoned with Moorish seasoning and stuffed with spinach and cranberry white cheddar. Onto the Weber to smoke for a couple of hours with cherry as the smoke wood.
  11. Timothy Hoffman

    Invitation to WSM Smoke Day - May 28, 2022

    I think I am going to smoke a pork loin. Have not decided if I want to stuff it or not.
  12. Timothy Hoffman

    Three Unusual Barbecue Restaurant Locations

    This is the only way to travel. My wife and I always seek out the small one of type joints. Our favorite so far has to be Mick's in North Little Rock. Just a tin shack next to the road across from the railroad tracks. His father started it after learning how to BBQ from Jim Neely in Memphis...
  13. Timothy Hoffman

    Jealous Devil lump

    Interesting, according to the JD website I can get this at HD or S&F!
  14. Timothy Hoffman

    RIP: Bob Correll

    So sad to just find out about this. RIP Bob.
  15. Timothy Hoffman

    Not looking good for Weber at my Lowe’s store

    We have no Lowes around here. In fact with the lone ACE closing a couple of years ago, we are in the ACE blackhole.

 

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