Stuffed smoked pork loin.

[Timothy Hoffman]

I decided to stuff the pork loin I am smoking today. I cut the loin open with a roll cut. Seasoned with Moorish seasoning and stuffed with spinach and cranberry white cheddar. Onto the Weber to smoke for a couple of hours with cherry as the smoke wood.

 

[Timothy Hoffman]

It is off and resting. Plated pics soon.\

 

[Michael Richards]

Each picture is getting better and better and I know I am going to be right with the next also!

 

[Timothy Hoffman]

The plated pork with a couple of my wife's salads.

 

[Wil A]

Nice cook!

 

[BFletcher]

Beautiful plated shot!

 

[RichPB (richlife)]

Now that's a great way to smoke a pork loin! Thanks for sharing.

 

[Jan M.]

Food looks great. Nice pics.

 

[Jeff Boudman]

Awesome cook and plate!