Timothy Hoffman
TVWBB All-Star
Along with a rack of baby backs that wife and I will share. Wife also talked me into making a batch of Bhagwan Sauce since I never made any last year.
I made a butt last night that finished this morning.
- Thread starter Timothy Hoffman
- Start date
Wilmer Cogburn
TVWBB Super Fan
Nice!
Details please on this Bhagwan Sauce
Details please on this Bhagwan Sauce
Bob Bailey
TVWBB Gold Member
Looks mighty tasty Timothy!
Would you please post the sauce recipe? It looks and sounds interesting.
Timothy F. Lewis
TVWBB 1-Star Olympian
Yes, more info on the Bagwhan sauce!
The sauce might be a good incentive to get the smoker into the light of day!
I have not pulled the smoker out yet this spring, maybe this week!
The sauce might be a good incentive to get the smoker into the light of day!
I have not pulled the smoker out yet this spring, maybe this week!
Peter Gallagher
TVWBB Guru
when I hear Bhagwan, I think purple and Roll Royces - not BBQ sauce...the sauce does look great!
Timothy Hoffman
TVWBB All-Star
Bhagwan Sauce
36-40 ounces of ketchup
2# dark brown sugar (the kind with molasses
8 ounces Frank's Red Hot sauce
1 finely grated green bell pepper
1 finely grated sweet onion
1 Tbs ground black pepper
2 Tbs ground cloves
Mix and bring to a simmer DO NOT BOIL.
20 minutes at a simmer and remove from the heat. When cool pour into containers (like that freshly emptied ketchup bottle).
Feel free to adjust to your liking.
36-40 ounces of ketchup
2# dark brown sugar (the kind with molasses
8 ounces Frank's Red Hot sauce
1 finely grated green bell pepper
1 finely grated sweet onion
1 Tbs ground black pepper
2 Tbs ground cloves
Mix and bring to a simmer DO NOT BOIL.
20 minutes at a simmer and remove from the heat. When cool pour into containers (like that freshly emptied ketchup bottle).
Feel free to adjust to your liking.
Timothy F. Lewis
TVWBB 1-Star Olympian
Thank you, that looks amazing!!!