Recent content by Tim M.

I'm with Doug as much as I've tried corn meal, flour, etc, the parchment does the trick. You can pull the paper out just before pulling the pie from the stone.

That looks great almost did ribs today that'll get me through til next weekend. Thanks for sharing!

Thanks guys- Scotty I pretty much used this recipe I found through a search.. I'm much better at following direction than coming up with my own dishes. The flavors were great. <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div...

I've been seeing all of your taco pics posted and it gave me the taste for some here.. Tilapia marinaded for an hour or so: On the Craycort insert: Chopped a bit for filling: Filled with some adobo sauce, salsa and lettuce: Salsa was from Sam's Italian Rose Fresh Salsa I...

Was getting ready to post some pics of my cook tonight and it's like your cooks, Don's, John's etc put the rest of us in the sorry people category.. that looks delish.

Nothing wrong with taking the whole thing off maybe set it on some brick or stone as a whole piece so it doesn't greeze up wherever you want to set it. Either way you will love the grates.

I tried a few different setups before settling in on using the char-baskets instead of the chimney. I place the grate at an "x" toward the front of the kettle and remove the right quarter, fill the bins, move them over the ignitor, move them from there after they are lit depending on how I want...

That's a great cooker you found Bob have fun with it. If wanted to call it Caribbean blue instead of Tiffany- no worries. <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob Correll: Thanks...

Ok so got a chance to open it this afternoon. "N" date code, I liked the charcoal that was inside the bin. My Golden loved the vintage cardboard. We didn't get a chance to fire it or pull the plastic off the stainless but Kroger has Flatirons on sale, going to...

I paid $180 for it. If I see a Performer for less than $100 I'll chase it and pay it forward to friends who tell me they are looking for one so it was out of the usual "bargain" range but I may have to put this one on the deck. <BLOCKQUOTE class="ip-ubbcode-quote"><div...

Today the product won out over the price on Craiglist..picked this up from a super nice gentleman, he even offered to meet me to cut a bunch of time from my trip. I usually only chase these if the price is a no-brainer but I had to have it.

Disconnect the hose from the end of the burner tube- use pliers or needle nose to undo the clip that holds it. See if the nozzle on the end of the hose is dirty or clogged maybe try to clean it out anyway if it doesn't look clogged. While you have the hose off clean out the inside of the...

Sorry Bob I blew right past this post mentioning the mineral oil. Credit to Bob also in the thead I linked. <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob Correll: I use Krud Kutter on...

I picked up a tip a while back here about the thermoset tables/shelves.. mineral oil. The oil has brought the shelf and swing ups back to life on an older Summit B I picked up. They were almost brittle from the cleaning and weather before I applied it. The oil does seem to penetrate and make...

Folks- Don has turned me on to some of the places in town that sell some of the harder to find cuts of meat.. tri-tip, bellies, etc and Tom Leonard's is one of them. Great looking plate. I owe you a cold one sometime soon.