Recent content by Stuart Cassingham

i used this stuff recently and didnt like it at all, never got hot and smelled and tasted like lighter fluid. i used the rest to get my fire started at the campground... wish i had a better experience

very nice!!! i now have to do this but man its going to be expensive for 7 doors!!!

they did send me a huge. banner. like 4x8... it is still in the box but i thought it was very cool

fired it up. this thing is huge!!! threw on some BSCB my table!! next day rolled some biscuits out and stuffed theme with pork and sprinkle with rub dialed her in at 350 after about 15 mins some had to go directly on the grill to finish the bottoms so far i like the 26...

Thanks guys!! i know most of you know how easy these things are to cook on so it doesnt take that much skill!!! especially with the help of my cyber q's and friends. i like to cook everything on site and in the cookers, and yes i do foil my meats. i stack when i can and cook sides under meats...

i have 2 cyber q's that will run 4 of the cookers. i usually run those for the meats and do sides and simple stuff on the other cookers and grills. it is a PITA sometimes but people seem to think it is impressive when they are all going at once~

and for those who asked, i cook for large gatherings, parties for friends, i sell food to friends etc. i cook and sell anywhere from 15-20 butts at a time and 10-15 racks of ribs depending on who orders. i also compete..

So i was hoping that the 26er would have been home when i got there but it wasnt :( . so i fired up my trusty red and away we went.... threw on a few taters then the filets looking nice then she arrived!!! not a good plated pic but all i had put together after dinner all in...

Yes i did!! she arrived at about 645 last night while i was cooking on one of my reds. The UPS driver said " looks like you need another grill!" put it together and she is massive. will break her in tonight

no smoker as i already have 3 22's and 4 18's!!!!

as i sit at work all i can think about is getting home this afternoon to hopefully find on my door step my new addition to the weber family at my house................... more to come later...

it is parchment paper, i just use it over a stone and it seems to do fine. the edges will get crispy but has never caught fire. the truck is a 1972 chevrolet. chopped 8 inches, 454, AC, air bags. etc etc. have had it for about 12 years, not much time for it these days, with baseball, dance...

kids love it. eat straight off the grill!!! canned dough, canned sauce and cheese and mini pepperoni.. fired up the jumbo i think shes hot enough! Thanks for looking. Simple yet fun

okay so there is no exact science to this but if you like spicy stuff this is good i promise... what i do is take, depending on how many ears of cooking, about a half a cup of ranch dressing and mix with about a 1/4 cup + or - of cholula hot sauce but you can use whatever you like. my mixture is...

just a few shots from food on the grill from the past week or so... 1st off is what has become my favorite, i can not stop eating it!!! Buffalo Corn then just some burgers and cajun sausage ribeyes and some other kind i cant remember! Chuck eye steaks finally some pork steaks...