breakin in the 26er

[Stuart Cassingham]

fired it up. this thing is huge!!!



threw on some BSCB



my table!!





next day rolled some biscuits out and stuffed theme with pork and sprinkle with rub



dialed her in at 350



after about 15 mins



some had to go directly on the grill to finish the bottoms




so far i like the 26. it is a lot larger than i anticipated and keeps temps nice and is quick to cool down when the vents are closed. the only negative i see is that the legs and sockets seem flimsy. the grill is very wobbly. other than that i love it

 

[Alan Soden]

nice - is that a pizza stone?

 

[Paul Kastner]

Love your work table.

 

[Bill Schultz]

Nice cook Stuart and the 26 looks great. Love the turnover idea.

 

[Miguel M]

Nice. The 26" is great! Look how clean it looks in your second pic.

 

[Mike Coffman]

Great looking grill and nice cooking Stuart!

 

[John Solak]

A couple of very nice cooks Stuart and congrats on the 26er!!!

 

[Bob Mann]

Very nice Stuart!

 

[Tim McCann]

Very nice grill and cooks.

 

[Tony R]

I wish I had a 26er.
Good looking food Stuart.

 

[Dean V]

Great looking cooks and the 26 is the only way to go. I have a 22 and I never use it because the extra room on the 26 is nice. A grill can be too small but never too big. As far as the legs go I just ran a self tapping screw into mine. Tightened them right up.

 

[Andy Beers]

Great lookin grill and cooks

 

[russ olin]

thats a grill goat kind of table they work good

 

[Dean V]

I wish I had a 26er.
Good looking food Stuart.

Tony, as much as you grill I cant believe you don't have the 26.75" OTG. Get it and you wont regret it because it is a must IMO.

 

[Matt Gard]

I would love to have a 26 OTG. Hmmmm maybe santa will bring me one.

 

[b wilt]

Yep, I think I need to upgrade to a 26'er. Nice Job!