Recent content by Steven

Happy New Year ... Awesome Cook.

Beautiful work. Steven V

So did they turn out good ?

FlameBoss, super easy to use and cloud based. but I only use it on long smokes.

Looking good Matt. Well done.

in my experience chicken doesnt do as well with slow and low. skin will get rubbery so unless you do hot and fast ribs. I am not sure i would do both at the same time. i am sure someone else will chime in shortly.

Good luck tomorrow dont forget to post pics before, during and after (plated).

John, that looks delicious. I need to try that. Just curious what did you pay on the chuck?

Mick brisket looks awesome. Did you happen to use water on this cook?

that pp looks amazing Kemper. keep up the good work!

Thank guys for the awesome feedback. Its definitely nerve racking to throw a $40 piece of meat on the grill and cross your fingers. But with the help of the members here, I have learn a lot. And this Q worked out great.

Great looking ribs!

Well i decided to try a brisket using butcher paper and not foil. Bark was very nice. Brisket not quite as moist as foil even though the paper held the liquids. I wrapped the brisket in foil prior to putting it in my cooler for two hours. I need to figure out the whole packer thing because...

Joe, I was in the same boat as you. And here is my two cents worth exactly that... I bought the Flameboss and have had no regrets. Support has been exceptional but what I am starting to learn is that the WSM really doesn't need a ATC unless your doing butts or brisket. That's pretty much...

Not sure how it compares to the CyberQ wifi. But I was looking some months back for a ATC and I did settle on the FB. So far so good, I love the cloud/web interface no router configuration necessary. It just works right out of the box. I do wish it had wireless n protocol vs g but no biggie...