Chicken kabobs and ribs

[David Walter]

Doing 1st smoke for ribs today on 22 in WSM. Thinking of doin chicken kabobs too. What temp do you recommend for doing joint cook? And times. Ribs I'm good with. Just not sure if combined cooking. Will post pics. Thanks!

Other option is to smoke on WSM and grill kabobs on separate grill.

 

[Steven]

in my experience chicken doesnt do as well with slow and low. skin will get rubbery so unless you do hot and fast ribs. I am not sure i would do both at the same time. i am sure someone else will chime in shortly.

 

[Robert McGee]

I do my Kabobs at high temps. I do my ribs at "275" degrees. Those two items don't seem compatible to me.

I would simply smoke the ribs, as normal. I would grill the kabobs on my grill when the time is right for my needs.

Keep on smokin',
Dale53

 

[Rich Dahl]

I agree with Robert, use your grill and cook the kabobs while the ribs are resting.

 

[David Walter]

Sounds good and thanks! Will post pics of the ribs if I can figure out how.

 

[George P]

What you could try is to put the kabobs on the lower level keeping them to the outside where the heat comes around the water pan. But you would have to keep opening to move and turn them.