I was thinking about making my own hamburger buns. Has anyone here made their own hamburger buns and is it worth the effort? Was thinking of making some pretzel buns. Would it be worth buying a bread making machine?
Steve
I have read that not to handle the hamburger as much as possible to keep from compacting it. How would you mix the seasoning into the hamburger without handeling the hamburger? Would you just apply the seasoning to the outside of the burgers right before putting on the grill? Sorry about all...
I bought 2 chuck roasts and ground them up yesterday evening. I just put salt and pepper on the burgers right before putting them on the grill. I could not believe the difference in taste and how juicy they were. My wife who usually only eats 1 burger ate 2. When grinding brisket does it...
I am going to grind my own beef for hamburgers and it was
mentioned to use short rib meat. When I go to the grocery
store will the package say short beef rib on it?
Bones
I am trying to make the juicest hamburger I can and was thinking about
grinding fresh hamburger out of beef chuck. Does anyone else grind fresh
beef to make hamburgers? How was the taste? I was thinking that by
grinding fresh the burger would have better taste.
Bones
When I grill chicken I grill it indirect with the coals set
to one side of the grill. To be able to grill more chicken could
I just spread the coals out over the entire grill without any
adverse effects? With the cover on there should be no flames or
will the heat be to high and burn the...
I had a piece of barbecue chicken at Golden Corral and thought the barbecue sauce was really good. Upon asking the manager where I could purchase some I was told that it was made solely for Golden Corral. Does anyone know how I could get the recipe or purchase some?
Bones
I have many times smoked ribs on my Weber Smoker with less then a stellar outcome. I have smoked the spare ribs from 4.5 to 6.5 hours at 220 degrees and it seems like the ribs are dry and not juicy. Before I had the Weber I had a Brinkman electric smoker which I smoked ribs on. Everytime I...
When using the minion method and starting with only 12 lit briquettes it is only possible to get one piece of wood on the lit briquettes. With only one piece of wood lit in the beginning how can I get the smoke taste on the meat.
Bones