Recent content by Steve Ch.


 
  1. S

    Smoking Tips of the Newbs, By a Newb, For the Newbs

    Thad, Great info! I took me a while to have patience and let it be, too. Welcome to the site. I've been working way too much these past few months, but looking forward to smoking some ribs and chicken for Thanksgiving this year. Thanks again and have a great Thanksgiving.
  2. S

    Gotta Love the Weekend!!!

    Glenn - Great smoke ring on the ribs - WOW! Pork butt and chicken look delicious too. I'm hungry!
  3. S

    Tonight's smoke

    I must say, you had one amazing day on the smokers. I like your idea of adding bourbon and a splash of scotch in the #5. I'll try in next time myself. Enjoy your Sunday before another work week.
  4. S

    Pulled Pork for Company Picnic (pictures)

    I guess everyone had some great pulled pork sandwiches. Great bark too!
  5. S

    Looking to smoke 4 whole chickens

    Yea - but it's the smokin' experience and the taste that makes it all worth while.
  6. S

    Holiday Spares

    Jim - The ribs look great. Also, great idea - small grill with dogs and a skirt steak. My wife even likes the idea! Nice backyard too.
  7. S

    picis of first pork butt

    Thanks Glenn - enjoy the weekend.
  8. S

    temp too high

    Thanks again. It was fun.
  9. S

    picis of first pork butt

    Thanks Jim - Had a great time. Starting not too worry too much about temps going up and down. Have a great weekend! Steve
  10. S

    picis of first pork butt

    The pork was excellent. My wife couldn't stop picking at it! Had a great day and thanks for all your help. Pics below. http://img17.imageshack.us/g/dsc00603vw.jpg/
  11. S

    temp too high

    Here are the pics and the pork was delicious. Best I've had in Northeast PA. if I do say so myself. The wife can't stop picking at it! http://img17.imageshack.us/g/dsc00603vw.jpg/
  12. S

    temp too high

    Albert - Just took it off. Starting to make the #5 and see how it goes. Pics to follow. Took 14 hours - temps pretty much stabilized. There was a definite difference about 30 degrees from the lid to the ET-73. Thanks again.
  13. S

    picis of first pork butt

    ok - Clear as Mississippi Mud my friend. I'll try it later when I pull the pork from the WSM. Thanks again!
  14. S

    picis of first pork butt

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Glenn W: Very nice art work Steve! Do you know how to post the pic in the thread like I did? </div></BLOCKQUOTE> Glenn- I'm not sure how to do it like...
  15. S

    picis of first pork butt

    Ok Glenn - I'll try again! Steve http://img683.imageshack.us/im.../4451/dsc00596hd.jpg
See more

 

Back
Top