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Thad, Great info! I took me a while to have patience and let it be, too. Welcome to the site. I've been working way too much these past few months, but looking forward to smoking some ribs and chicken for Thanksgiving this year. Thanks again and have a great Thanksgiving.

Glenn - Great smoke ring on the ribs - WOW! Pork butt and chicken look delicious too. I'm hungry!

I must say, you had one amazing day on the smokers. I like your idea of adding bourbon and a splash of scotch in the #5. I'll try in next time myself. Enjoy your Sunday before another work week.

I guess everyone had some great pulled pork sandwiches. Great bark too!

Yea - but it's the smokin' experience and the taste that makes it all worth while.

Jim - The ribs look great. Also, great idea - small grill with dogs and a skirt steak. My wife even likes the idea! Nice backyard too.

Thanks Glenn - enjoy the weekend.

Thanks again. It was fun.

Thanks Jim - Had a great time. Starting not too worry too much about temps going up and down. Have a great weekend! Steve

The pork was excellent. My wife couldn't stop picking at it! Had a great day and thanks for all your help. Pics below. http://img17.imageshack.us/g/dsc00603vw.jpg/

Here are the pics and the pork was delicious. Best I've had in Northeast PA. if I do say so myself. The wife can't stop picking at it! http://img17.imageshack.us/g/dsc00603vw.jpg/

Albert - Just took it off. Starting to make the #5 and see how it goes. Pics to follow. Took 14 hours - temps pretty much stabilized. There was a definite difference about 30 degrees from the lid to the ET-73. Thanks again.

ok - Clear as Mississippi Mud my friend. I'll try it later when I pull the pork from the WSM. Thanks again!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Glenn W: Very nice art work Steve! Do you know how to post the pic in the thread like I did? </div></BLOCKQUOTE> Glenn- I'm not sure how to do it like...

Ok Glenn - I'll try again! Steve http://img683.imageshack.us/im.../4451/dsc00596hd.jpg

Took 2 pics of the pork butt after 8 hours. Just turned it and sprayed with an apple juice spritz. Looking forward to eating later! http://my.imageshack.us/v_images.php

Thanks - I'll give it a try now.

I started smoking a pork butt at 5:20 AM this morning. MM, no water, clay saucer foiled wrapped in water pan. Temps were good when I feel alseep on the couch and then realized that I forgot to set the alarm on my new ET-73 timer. The Temp is now 288 on the maverick and 265 at the lid. Have 2...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JasonT: Hi Steve, I wish you luck with your first butt cook. I know you asked Albert, but I though I would share my experience as far as rubbing the...

Thanks