145'ish (never over 150) is when i take mine off. Cooking temps is 185 for the first hour and 195 for remaining two, always seems to be done in three hours.
This is a treat to use Tim, I also had similar FS feelings. You have WAY less waste compared to any foodsaver which was always annoying to me. See below for my skillz
Loved it! Not too strong on the chicken and smelt great burning.
Weird that they are upside down for you. All the correct orientation when i look and thread.
They upside down for everyone?
Been itching to make jerk wings since i got this
OTG ready for action
Jerk of the left hot on the right
Done & ready for eeeting
Couldn't have done it without my friend Tecate
Pimento and Jerk is like chocolate and peanut butter, AWESOME! Smoke also smells killer!
Finally got a chance to break in my NEW vacuum sealer last night. Processed 10lbs of bacon and broke down a massive block of cheddar cheese from Costco. As it says in the model...this thing is Pro. I hope this lasts much longer than my last 3 FoodSavers. Also glad i bought it while it was on...