Hello from Toronto, Ontario, Canada

[BobbyQ]

Hello all! New to smoking just bought a WSM 22.5". 3 weeks ago. So far 2 beer can chickens (amazing) , and 3 racks of spare ribs (also amazing). ( I have pics). This weekend pork (butt , shoulder) and possibly a pork belly ( to do the drip? Like the b.0.b or side by side?). Anyways getting a maverick before the next cook and soon to start modifying!! Very excited young new smoker!
-Bob

 

[Ed M.]

Welcome aboard, Bob! Be sure to post the pics of your cooks in the Photo Gallery.

 

[Tony R]

Welcome to the site Bobby.
Lets see those pics you have..

 

[Bob Sample]

Welcome to the forum. You'll get lots of help and advice around here from some very good cooks.

 

[David Trevett]

Welcome to the Site!

 

[Stefan B]

Welcome aboard! Sounds like you are well under way.

 

[Mike Coffman]

Welcome aboard Bobby!

 

[Bob Mann]

Hi Bob and welcome aboard!

 

[BobbyQ]

 

[BobbyQ]

 

[BobbyQ]

Cook#2 on my WSM
Did the 3-2-1 method , minion start , apple chips, full water pan,
- slightly over cooked but still amazing all homemade sauces 3 different kinds and a strong sugar base for the homemade dry rubs ... Cook #3 this weekend pork butt 1 maybe 2 ? Any tips ?