Recent content by Russell McNeely


 
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    What are you cooking for Smoke Day?

    Today is smoke day for me. I've got a big brisket flat on the bottom rack and two racks of spares on the top.
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    Friday night tri tip(s)

    Great idea on the vortex!
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    RIP: Bob Correll

    I've been away from this site for a while and just saw this a couple of weeks ago. Very sad news. I miss him. He was one of my favorite people on this forum.
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    First 'Real' Cook on the Sear+

    Beautifully done tri tip Jim!!
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    Cherry smoked Franks Drummers!

    I'd eat all those wings myself for sure. Love it.
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    I smell like ribs…and that’s a good thing!

    Ribs look great!
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    Meatloaf on the kettle

    Love meatloaf on the kettle. Yours looks great!
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    Friday night tri tip(s)

    Cooked up a couple tri tips for dinner tonight. Seasoned with equal parts of salt, pepper, and garlic powder. Started indirect using a full chimney of coals for about 40 minutes turning once. Should've checked them sooner as they got a little more done than desired. Finished up with a quick...
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    1st time using B&B briqs, pulled pork

    Great looking pulled pork sandwich there Bob!
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    Weekday ribs

    Yummm...nice ribs!
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    Beef Ribs on the Franklin

    Awesome. Love me some beef ribs.
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    Peach smoked Pork tenderloin...

    Looks great Jim!
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    Turkey Breast

    Did a quick turkey breast on the WSM this evening. Had a 7 lb. Butterball bone in breast that I picked up this week. Threw it on the WSM with some Kingsford and cherry wood. Cooked for about 3 hrs. At 275ish. Took it off at about 168-170 degrees. Pretty tasty for just a run-of-the-mill...
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    New addition to the family

    Thanks. This baby cooks way better than my Kenmore gasser ever did!
  15. R

    New addition to the family

    Picked it up Saturday
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