Recent content by Randy Stevens of Michigan

That is a great deal! My wife does the same thing, I tell her "would she rather i collect corvettes?"It's a Weber thing they don't understand.

I love that stuff! I never thought of the apples, i will add them next time i make it, like this weekend! thanks Case

I know it not a Weber, but one caught my eye a a big box store to day. for $300.00 it didn't look bad. any opinions?

both sound like great ideas, how do i go about building a mini Ranch? tables are nice for work space, but i transport the 26 and Ranch to cookouts. The table setup would be to much, but the Ranch,mini Ranch and 26 would be cool! i'm new to this forum stuff, should i start a new thread for...

I received the new kettle TODAY! 24 hrs after calling Weber. I'm going to repair the broken handle, going to check the price on all the other parts and build a second 26". I also like the idea a building a table. Weber is an awesome company! Thank all of you for your suggestions

I called Weber this morning! No waiting on hold made contact with a real person on first ring. Explained the problem, she verified my purchase, She said i would be receiving a new kettle in 10-15 days! WOW! After i hung up i wished i ask if that includes legs and one touch gold, or will i have...

Thank you Tyson! i didn't know it was 10 year warranty. i did purchase it new but i don't have the receipt. i don't know if the weber dealer would still have that information? i will call them also.

This probably doesn't belong in this forum, i apologize for that but I'm bummed , the front handle broke off my 26"kettle today when i went to move it . it broke off on one side, the other side is going to break of soon, I bought this new a few years ago maybe 4 I'm not sure the exact date. is...

i bought two packs of whole butts today for .99 lb here in southwest Mich.

Hi Bob, I'm using the Cyber Q wi fi. I'm real happy with it , been using it for a few years now i have WSM 22 and i love that also. There is a fine gray dust on top of the foil, I've only noticed it when i foiled a pan and saw it. I just assumed it was from the blower. Thank you all for responding.

When I wrap or pan and cover a product i find there is what i think is excessive charcoal dust on the foil. naturally it has to be getting on the meat before it is covered. comments and opinions please.

Now that is a thought! I would like to try that. I would have to watch it a couple of cooks just to feel comfortable. I never would have thought of that. Thank you. what is your experience doing it this way with ribs and butts?

I filled mine with charcoal and put some wood chunks in just to see how it burned, after it got up to the smok'n temp and stayed there for several hours i wished i would have put some meat it ! put something in it! it will turn out great!

Thank's Dustin, I use a cyber Q for temp control, I love it! Im going to do 4 butts Fri night. I want to try this. I wrap them after 4 hours of smoke, then got to bed.

Ive seen where some have not used water in the water pan. That does interest me , i have never tried it,i can see not using water with chicken but what about ribs and butts? The water pan can be a mess, i always use the largest foil pan an put it in water pan with great success not making a...