Recent content by Mikey K

Thanks guys I'll give it a shot!

Thanks guys, I actually tried it in a comp and took home a 10th place ribbon! Butterflied it, put in the sausage, tied it up, wrapped it in bacon, smoked it for about two hours till it got to temp and my brother in law made a blueberry sauce that we put on top. Turned out great thanks guys!

Does anyone have a good method for doing Burnt Ends? I'm doing a HH brisket this weekend and one of my friends wants burnt ends and I've never done them so any suggestions would be great.

Has anyone ever tried this? I'm thinking about trying this weekend and am looking for tips or any helpful hints.

Yeah something that could be done in 4/5 hours, I don't want to do ribs. I really want to step out of the box.

Some friends and I are having a friendly competition and I want to use this opportunity to try something new. Any one have a creative idea for a dish? Thanks

Thanks Dave.

I know this is a controversial topics but after ribs have tenderized in the foil and its time to glaze them. Do you leave them in the foil with the top open or place them directly on the grates?

Thanks Jaime, I'll be trying that this weekend.

I've read a lot on rubs and am struggling to find the right mix of spices. I have felt that the rubs I've been making have been bland. Do you have a advice of spices I could use to get more flavor out of my ribs. Also, what wood type would you suggest? I have been using cherry and apple. Thanks.

I wish I would have known about this sooner. This is really close for me. Hope it works out so I can enter next year.