Burnt Ends

[Mikey K]

Does anyone have a good method for doing Burnt Ends? I'm doing a HH brisket this weekend and one of my friends wants burnt ends and I've never done them so any suggestions would be great.

 

[Bob Sample]

Here you go

 

[Brad Greer]

Yup. Bob is right. That is a great way to do them, however at high heat you won't want to go 5-6 hours. I would go 2-2.5 at 300*
my .02

 

[Mikey K]

Thanks guys I'll give it a shot!