Recent content by Mike Copen

Just a simple question. . . . I would love to get some input. . . . What do you do with that nasty water in the pan AFTER the cook???? Thanks!

Thanks for all the input. . . Looks like I have a nice hood ornament. Although for the prices I paid for this smoker, I would think the thermo should work somewhat accurately. . . ..

Just received a new 22.5 WSM for Father's Day! Finally got around to my first smoke yesterday. The thermometer is seriously not calibrated correctly and there is moisture in the center of the thermometer. Any one else have this issue? Is there a fix?

Thanks folks for the suggestions. Just finished serving to everybody and the pork is GONE! Three shoulders and 20 people! Good lord people love that smoked shoulder!

This is so basic, and I'm new. . . I need to reheat some pulled pork I made for my coworkers (about 3 shoulders worth!). Only option I have is an oven. It's in a large, catering, foil pan with heavy duty foil sealing the top of the pan. How long, temp, cover, no cover? Any suggestions...