Recent content by Matthew F.

Ribs look great, nice bark on them. How do you like the clarified butter? Do you guys (and ladies too!) notice any difference between clarified and regular?

Hey everyone. Tomorrow I'm going to be looking to smoke two racks of St. Louis cut ribs and since it's a smaller cook, I really don't want to fire up the 22" WSM. I decided I'd try it on the kettle grill instead and possibly use my rib rack. I know a ton of you have had successful ribs off of...

That looks absolutely phenomenal

Ohhhh very nice. The glaze looks like it caramelized perfectly on that chicken breast.

Great to hear. I have my first one on the 22" as we speak

Oh man, for the first hour and a half I was fighting temps upward of 300 because of wind. I finally got it sitting steady at 250. That was not fun at all.

This is exactly what I've been tasked to do. Brisket on top rack and a 10 lb pork butt on the bottom rack. Once they come off I have to put 3 racks of ribs on.

Thanks for the advice everyone. When do you recommend spritzing? At a certain time or after the bark has set?

Hey guys and girls......I'm smoking my first 18 lb packer brisket on my 22" WSM this weekend. What makes this one special is not that it's my first one but because it's for my daughters first birthday party so, I kind of want it to be a decent product. Does anyone have any pointers on the cook...

Wow, this is a very interesting topic. I'm smoking my first packer brisket next weekend and I want to get it right. Is the general idea to pull the brisket off of the smoker when it is probe tender, "rest" it in the open air until it hits 170 with allowing the heat to vent out (if it is wrapped)...

Fed Ex dropped off a 45 lb package of meat for me today. Everything was shipped fresh not frozen and I was able to make enough room in my refrigerator to store all it (18 lb brisket, two 9 lb pork shoulders and 4 racks of St. Louis pork ribs). The pork had a pack date of 8/8 and the brisket was...

Hey everyone, quick question for anyone who has ordered from creekstone farms before.....I placed an order for the ultimate pitmaster package (brisket, two pork shoulders and 4 racks of ribs) to cook up for my daughters first birthday next Saturday. I called up and selected free shipping and...

Good looking cook. That brisket looks awesome.

I just spritzed it with some warm apple juice once the bark set and before I wrapped it.

Thanks everyone. I smoked it for my niece's 1st birthday party and received nothing but compliments. I even made a sweet and spicy vinegar based pork BBQ sauce from scratch to throw on the sandwiches if need be. It came out juicy and tender. I was even able to get a decent bark and smoke ring...