Recent content by Mac_D


 
  1. M

    Gyro Meat

    made this in the oven w/ 50/50 lamb/beef and it turned out fantastic! Anyone know where you can purchase a "twine mesh bag" that would make doing this on a grill rotisserie easier? Would hate to have it fall apart.
  2. M

    Zaxby's Sauce

    It's the dippin' sauce they serve w/ their chicken fingers.
  3. M

    Zaxby's Sauce

    Thanks, I will give it a try and report back. For anyone who went to UGA, FSU, or Auburn - this is the same stuff they serve at Guthrie's.
  4. M

    Brunswick Stew

    2 whole chickens - smoked & shredded 3 lb bbq pork - shredded 3 14.5 oz cans diced tomatoes 1 16 oz package frozen whole kernel yellow corn, thawed 2 16 oz packages frozen butterbeans, thawed 2 medium onions chopped 1 32 oz container chicken broth 1 24 oz bottle ketchup 1/2 cup white vineagar...
  5. M

    Atkins Lo Carb Diet and WSM

    Just go w/ a North Carolina vinegar based sauce.
  6. M

    Tailgating

    oh yeah, those are already on the menu for the CocaCola 600.
  7. M

    Tailgating

    Any football fans or race fans here who like to tailgate? What are some of your favorite things to cook? Unless it is a night event and you get up REAL early, there isn't really enough time to smoke something. I stick w/ burgers & bbq chicken usually. Grilled corn on the cobb is also a crowd...
  8. M

    What are ya cookin for Game Day?

    deep frying a turkey. will also fry up some home made chips - regular tater, sweet potater, and corn tortilla.
  9. M

    Memphis BBQ

    Charlie Vergos Rendezvous is the best place for dry ribs.
  10. M

    Book: Bob Garner's Guide to North Carolina BBQ

    Bob Garner's Guide to North Carolina BBQ Got this for Christmas. It has a write up on each of the 100 top bbq joints in NC. A must for anyone who lives in North Carolina. Will fit nicely in the glove box of your car. This is the guy who does the BBQ show on Public TV.
  11. M

    Brunswick stew

    Pretty sure it is raw weight, since my mom just goes to the local bbq restaurant and picks up 2 lbs of que when she cooks it.
  12. M

    Brunswick stew

    recipie my mom sent me - ---------------------------------------------- 2 whole chickens - smoked & shredded 3 lb boston butt - shredded 3 14.5 oz cans diced tomatoes 1 16 oz package frozen whole kernel yellow corn, thawed 2 16 oz packages frozen butterbeans, thawed 2 medium onions chopped 1...
  13. M

    bringing temp down

    perhaps by adding COLD water to the pan.
  14. M

    Pork Loin or Tenderloin?

    My dad has done pork loin and put some turkey stuffing in it to keep it from drying out. mighty tasty
  15. M

    Brunswick stew

    Can anyone provide a good recipe for brunswick stew?
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