Recent content by Larry Evers

I hope someone can help here. I'm at 8000 feet in the rockie mountains. I hooked my Q up to propane on are trailer. After 15 minutes it barely hit 400. Is that normal at this elevation or does elevation have anything to do with it? At home at 1000 feet it hits 500 or more easily in 10...

Friend at work told me about a brand new mom and pop small 'company' that puts out a darn good BBQ sauce. I tried it and liked it so much that I orederd a case. It's put out by, "Frawg N' Turtle." I purchased the Hickory Apple Butter BBQ, and the Original Apple BBQ. They're on the net at...

Thanks Phil, .... Yeah, after pocking around a bit I found out that natural gas burns hotter. Talked to a guy that hooked his propane barbcue up to natural gas, and while it burned hotter and he had to watch the higher heat, it worked out fine. Don't want to take any chances though and mess up...

Wonder if one can, with the conversion package, (hoses, etc. not mods on the unit itself) hook up the Q 120 to natural gas? Anybody know? Larry

Yeah well, I always way overdo quanity and ALWAYS end up with too much. Never cooked for a crowd this big before. I'll tone it down with your advice. ... As far as other food: We're having several vegetable plates out before, and some fruit and cheeses, etc. Along with the 'meal' we're...

Been following the thread below, but my answer hasn't come up yet. I'm thinking 8 butts for 50+ adults after a lot of beer and golf. It's a huge birthday party. (for me!) Anyway, how about 4 butts per cooker. I have two cookers- 4 on each one. No problem there, right???

Aw, thanks! I wasn't sure what cut of beef to use. Chuck sounds great.

I'm looking for a recipe for shredded beef tacos. What beef to cook and what sauces to put on it. Any suggestions?

The ribs were a huge hit, Kevin. I got several, "these are the best ribs I've ever had," remarks. Thanks again! .... Larry

Thank you Kevin!!! The time constraints on Saturday IS the problem. Yep, that's what I'll do. Thanks for your help! .... Larry

I'm cooking some baby backs on Thursday using the BRITU method. I plan on eating them on Saturday. Any suggestions how long to cook on Thursday and finish on Sat. or just warm them up on Sat. or what? I want these to be the best and not taste like left overs and an after thought. ... Thanks...

Bought a quarter of a cow the other day. One of the pieces is labeled O-Roast. It's a large piece of beef with one large bone in the middle. Can someone please tell me the best way to Q this baby? Either Kettle or Bullet? Thanks, Larry

Having a group over this weekend. Will be having Tri-Tip sandwiches. Can someone recommend the portion sizes for each sandwich? Thanks!!!

Hi neighbor! Some great advice! I don't use water anymore, but those garden water wands work quite well to fill a water pan. They're long and have an off/on valve right where the wand and hose connect. Also, I like the wax Weber fire starters. I place two under the chimney and light them...