Recent content by Ken Biski

Mickey: I sent you a pm on Saturday but it must not have went through. I live in Leesburg about 90 mi NE of you. Have an 18.5" older model 2002 or 3. Will send pics if you like $100 cash it's yours. Ken B

I would highly suggest Corsendonk Christmas Ale, Scaldis Noel Belgian Ale, Beckenridge Christmas Ale, St Bernardus Christmas Ale and Affligem Noel Christmas Ale. Really like the Belgian Abbey Ales - pricey - but IMO well worth it.

Rita: I initially purchased 3 for my Genesis. Worked great. Ended up purchasing 2 more for complete coverage. I invert the last 2 so I have a flat surface rather than grill marks. Love them for creating a crust or toasting rolls. They tend to run very hot so toasting is quick! No problem...

I use casings from Syracuse Casing. They are pricier than most but the quality excels also they are a product of North America. Can be purchased hanked or tubed, salt packed or preflushed for the same price. Also their sheep casings from New Zealand are great for hot dogs and snack sticks.

Jeff: You can buy the whole kit from yardandpool.com for $265. Includes probes, 10cfm fan and controller.

I have used the same unit as Martin for about 6 years. Have ground a lot of venison though it with no mechanical problems. I would recommend a dedicated sausage stuffer rather than using the stuffing attachment on the grinder.

Chief Operator of a 24 MGD sewage treatment plant - retired 7 years

Hi Dan Put some baking soda in your coffee grinder and pulse it than let it sit for a day or so. Spice smell should be gone

Your right on the money. Pat them dry and repack in salt (non-iodized) and refrigerate and they will be good for up to a year.

I have had the same problem with EZ-Que. Ordered parts to convert my unit to fit the new Weber Genesis in August and paid for same. Have never received parts thus filed a complaint with the Better Business Bureau. They received no reply from EZ-Que after several inquiries. Graded them an "F"...

Chris - You may want to look at cookwarenmore.com. They sell All Clad irregulars for a substantial price cut. The ones I have purchased from them usually have a small surface blemish which you really have to seach for and I have not experienced any negetive impact in their performance.

Have any of you ever used this brand of lump? Have not been able to locate any info on it in any of the charcoal data bases I have looked at. A local store has it for $4.97/10#

Have not tried it yet but there are reviews at www.nakedwhiz.com

Fred: I've smoked several venison roasts on my WSM. Usually use a combination of hickory and black cherry. Put your favorite rub on the roast the night before and refrigerate. Fire the smoker up to between 225 - 250 lay some strips of bacon or sliced salt pork on top of the roast and smoke for...

Brent: The one I use I purchased from Northerntool.com Specs as follows:Prince Inlet: 2 1/2in. diameter at top and 1 3/4in. at bottom of feed Outlet: 2 1/2in. in diameter 0.8 HP Speed of motor without loading: 19525 RPM. After going through gear reduction the speed comes down to 300 RPM...