Recent content by K Nelson


 
  1. K

    Bored stiff so I wrote, illustrated and narrated a short story

    I’m losing my marbles!
  2. K

    Adventures in Smoking, Vol. 1 Beef Short Ribs

    Dan, that was a fun read! All the better because your wife is ok of course. The beef ribs look great...and so does the bourbon!
  3. K

    Tacos De Lengua

    Tony, you could make sneaker tongues look delicious. Excellent cook!
  4. K

    Rotisserie + brining advice

    Hey Daum, just wanted to see how the event went and how the rotisserie bird turned out. Let us know how it compared to the other two and any tips/tricks when you get a chance. Thanks!
  5. K

    Rotisserie + brining advice

    Good luck! I'd love to try one as well on Thanksgiving so please let us know how it goes.
  6. K

    Rotisserie + brining advice

    Hi Daum, I've done several rotisserie chickens but have never tried a turkey. Here's an article from Weber on how to rotisserie a turkey: http://www.weber.com/weber-nation/blog/how-to-rotisserie-a-turkey Last year I smoked my first turkey in the WSM and used the Apple Brine recipe available...
  7. K

    Family, BBQ and Oldies

    Wow that looks good!
  8. K

    Brined Rotisserie Clucker

    There was a 4.5lb clucker sittin in my fridge just begging to be brined and then rotated over open coals. After cleaning I put together a brine. Here are the stars, no particular measurements, just added what seemed like the right amount into some water: Brought it all to a boil, threw in...
  9. K

    Sonoran Dog for lunch

    Man that looks good!
  10. K

    Similarities

    Hi Chris, After meeting you at Harry Soo's class last weekend I just want to reiterate my thanks and appreciation for starting this site. As someone new in the pursuit of great BBQ, your site has been my goto for recipes, tips, techniques and late night XXX food pics! You've had an...
  11. K

    A warm welcome home.

    That's unreal and looks delicious! I wouldn't mind working my 10 hour days if it meant coming home to that!
  12. K

    Lobster tail

    I'm late to the party here but for V-Day it did this same dish. 6oz tails cut through the top of the shell to raise and expose the meat. Cooked direct over medium-high heat. Did 5 minutes meat side down then flipped and basted with garlic lemon butter. Let cook another 5 minutes. Basted again...
  13. K

    Yucatan Kabik for the 3000th

    Looks phenomenal Bill! Thank you for the step by step process.
  14. K

    First time Bacon with my dinner

    That is some good looking bacon. Well done!
  15. K

    Smoked Leg Quarters

    I appreciate all the feedback. Still have a lot to learn but wanted to contribute something as I enjoy learning from this community.
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