Lobster tail

[Chad Bman]

I konw this is a day late and a dollar short, but I hope it will help someone.

Yup, it just helped this guy. Picked up 2 tails today as wifey likes em' and giving it a go (first time) this evening. Thanks all...

 

[Tony R]

Thanks to you guys it came out great.

 

[Rick Body]

Wow, that's a great looking plate. The lobster looks like it came out perfect!

 

[Ray Crick]

Just saw this post so I am a bit late with my comments. I agree with all of the above. Only thing I would offer is to add
lemon juice and chopped fresh chives to the butter that I baste and serve the lobster with. The chives give a deeper flavor to the butter.
Ray

 

[Dave S]

Tony that plate looks absolutely fantastic, nice job, is that old bay on that tail??

 

[Tony R]

Tony that plate looks absolutely fantastic, nice job, is that old bay on that tail??

It's actually webers boston bay seasoning.

 

[Phil Perrin]

I'm glad I saw this thread! Pammi and I picked some filet and tail yesterday. Planning on cooking for dinner tonight!

 

[K Nelson]

I'm late to the party here but for V-Day it did this same dish. 6oz tails cut through the top of the shell to raise and expose the meat. Cooked direct over medium-high heat. Did 5 minutes meat side down then flipped and basted with garlic lemon butter. Let cook another 5 minutes. Basted again then pulled to rest. Came out great and my girlfriend thought I was a real pro!

 

[Rob P.]

Everything tastes better on the WSM!

 

[Tony R]

Everything tastes better on the WSM!

Wow!!!!
They are beautiful.

 

[Kevin L (NKY)]

Thanks to you guys it came out great.

Tony excellent cook I bet the wife was very happy about that dinner. Makes me want to go to Store.
Kevin