Recent content by Jon Westerlin

I am having the same issue today. Mine is cooking much more quickly than expected. Thanks for the advice Today is my first attempt at brisket and its cooking so fast it should be done in 7 isn hours. I also have the 22.5 WSM, I am having a heck of a time keeping the temp steady using minion...

Looks great, mine tend to do that also. I just do less time in the foil.

I will upload some food pics this afternoon. They were fantastic.

Finally got my WSM and smoked some ribs for the super bowl. I know I should have seasoned it, however I just could not wait to try it out. The Ribs and pulled pork I made were amazing. Crazy enough my thermometer on the lid matched with my maverick almost perfectly.

i debated this for months, finally last week i just got the big one and its very nice. I assume you would never regret getting one thats too big.

Thanks Len, I checked the manual it says Maverick ET-732. Thanks for the advise. He just wants $20 so it may be a good deal.

Question for you experts out there. I am a new WSM owner, finally picked up my first WSM a 22.5 model. Everything I have read says i need a good Thermometer. A friend of mine has a Big Green Egg Dual Wireless Remote Thermometer he has never used. I looked it up and it looks like it actually...

Thanks for the info, I think i may get the 22 for now and if i like it pick up the 14 for camping.

Hi everyone. I am new to this just wanted get some expert opinions on what is the right size 14, 18, 22. I am not so concerned about price more about what will last me long term. I have just me and my wife but do entertain some.