Not sure if this is what you meant but here it says 325-350. When I do Turkey I run up there and don't fret too much if it gets above.
Hope.that helps.
Added the finish to the album. Yum.
Curt - beans went on just a. it before the ribs. Left them covered for the first hour. About 4 hours total, running about 250. They had a few chunks of trimmings from previous rib cooks.
The rub was from Ray Lampes Slow Fire - the sweet rub. Wasn't all that...
First: as mentioned during Smoke Day, I've been out of touch a bit - life ya know?
Anyway, we're doing some ribs and beans today. First pics here: .
Enjoy the 4th!
life has been getting in the way of my extacurricular activities (as it has a way of doing) lately, and I haven't been in touch as much as I would like.
I hope everyone has a great weekend, smokes some awesome tasty treats and enjoys themselves. That's my plan!
Happy Smoke Day 9!
I didn't temp at all. Just kinda by feel and time. The meat was on for awhile - close to 30 minutes total. Seems like a lot but the fire wasn't huge. Rested for 10 minutes or so.
Took my most recent slab of bacon to the butcher for slicing yesterday. They had a cute little tri-tip in the case I picked up - just over a pound. Here it is all seasoned up:
Sliced up some onion
Mushrooms:
Also wedged up some potato. Here the meat is seared and off to the side...