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Not sure if this is what you meant but here it says 325-350. When I do Turkey I run up there and don't fret too much if it gets above. Hope.that helps.

I usually don't bother with it. To each his own, but I like my results. When I do use it, I don't go more then about 30 minutes or so.

Covered for the first hour then let em get dripped.

Added the finish to the album. Yum. Curt - beans went on just a. it before the ribs. Left them covered for the first hour. About 4 hours total, running about 250. They had a few chunks of trimmings from previous rib cooks. The rub was from Ray Lampes Slow Fire - the sweet rub. Wasn't all that...

First: as mentioned during Smoke Day, I've been out of touch a bit - life ya know? Anyway, we're doing some ribs and beans today. First pics here: . Enjoy the 4th!

life has been getting in the way of my extacurricular activities (as it has a way of doing) lately, and I haven't been in touch as much as I would like. I hope everyone has a great weekend, smokes some awesome tasty treats and enjoys themselves. That's my plan! Happy Smoke Day 9!

OMG _ he's doing video!

Wow that looks good!

Welcome another Iowan!

Doesn't look bad to me!

This was the first time I noticed a tri tip outside of Trader Joe's around here so I thought I'd pounce.

Wow!! Awsome looking ribs! Impressive as always Jim.

Ribs look great!

I didn't temp at all. Just kinda by feel and time. The meat was on for awhile - close to 30 minutes total. Seems like a lot but the fire wasn't huge. Rested for 10 minutes or so.

Took my most recent slab of bacon to the butcher for slicing yesterday. They had a cute little tri-tip in the case I picked up - just over a pound. Here it is all seasoned up: Sliced up some onion Mushrooms: Also wedged up some potato. Here the meat is seared and off to the side...

Not available on Mobile! Ill catch it later at my desk.

I did consider the combo platter but opted for just the meatloaf. Chicken another night soon. Stay tuned.

OKay - went with the meatloaf tonight: Here's my first piece - yeah the smoke ring was intense! We made good work of the next couple of slices and there will be leftovers this week.

My bad: no 'action' shots :(. But it looked a lot like a meatloaf surrounded by smoke;) Your plate to follow!

First Update Hot off the smoker: We won't be eating for a while (wife is working), but here is the chicken and the meatloaf: The brine I used is a premix my folks gave me - lots of herb and some fruit. I made up a glaze with honey and OJ plus some Tones Citrus Grill. The Loaf It's going...