Hello from Iowa

[Jay Bruns]

Have to say this is my favorite Weber site, find myself coming back to review the great information almost weekly as I'm new to smoking (with the bullet anyway) and plan to give it a whirl on spring break and decided to go ahead and create a log in for the site. Now just the hard part of what things I should try first....too many great options!!

 

[Mike Cosgrove]

Welcome Jay, I'll be looking for the smoke coming from the South.

 

[Jim Lampe]

Hey Jay! Welcome to the addiction! I'd find a nice rack of spare ribs or a 7 to 10 lb butt & give those a whirl for your 1st cook... both pretty forgiving and great eets after your fun...
Hey Jay.... enjoy your Stay!

 

[Tony R]

Welcome home Jay. Do a pork butt for your first cook.

 

[Mike Coffman]

Welcome aboard Jay! I'm with the do a pork butt or spares on your first cook! Have fun!

 

[Bob Mann]

Hi Jay and welcome aboard!

I agree, do a Boston butt or a pork picnic for your first cook.

 

[Jarrod Igou]

Welcome, neighbor! Most years I'd recommend the ISU / Iowa BBQ Society Spring Training, but they just announced that they're not holding the class this year.

Jarrod

 

[Tim McCann]

Welcome Jay! I expect to see some good IOWA pork from you my friend!

 

[Noel Del Real]

Hello Jay. Have fun with your new smoker!

 

[Jay Bruns]

Wow, lot of consensus for butts out there guys....so now that it's the weekend and I'm back with free time to snoop around will explore just that!! Thanks everyone. Jay

 

[Matt Gard]

Definitely the butt or the spares

 

[Jay Bruns]

Hey Jarrod....well that would of been pretty cool (spring training) and fun to attend. Went with the easy beer can chicken recipe from this site yesterday and boy that recipe nailed it right on the head....and great results. Trying a pork loin Tuesday when more of the gang arrive back home from spring break weekend. Jay

 

[Joel Kiess]

Welcome another Iowan!