Recent content by Guil Daigle

Thanks guys Ill try the Apple one for this time and see how it turns out

I have never been a huge fan of soy on poultry. Do you taste a lot of the soy ? Also the link I mentioned did ask for some salt

Hi, Planning on doing a full turkey in a few weeks for a group of friends on the WSM. I was looking for some recipes and stumbled upon this one. http://www.virtualweberbullet.com/turkey6.html Has anyone tried this or something similar? Any recommendations, suggestions? Thank you so much!

Great looking roast. Just perfect!

That looks absolutely delicious! Well done!

Great looking chicken!!!

Great stuff thanks for sharing

I was scrolling down and had to come back 3 times to take a look at that dessert. WOW!!!

Looks so good!

Thanks guys Ill look into it. Derek I saw that in the other thread just not sure I want to pay 30$ for a bag of curing salt

Hi everyone, I have search everywhere I could think of for some curing salts, preparations here in Moncton, NB. Anyone else have problems finding curing salts in Canada? If someone could help me find some I would be very grateful. Thanks!

These look great! With what and how long did you cure them for?

Wow that looks very good

The ribs weren't too spicy. Very tasty thought. The first time I heard of tiger sauce was in this forum and boy did it not disappoint. I love that stuff! I find it especially great on egg rolls. It's like a sweet and sour sauce with some heat.

Ahh thats who it was! THanks Jim the potatoes were great!