Recent content by Gordon LW

running a little hotter today than I like (lump and hot weather) and looks like they will be ready before I need them. oven will be occupied so I can't use it. anyway I've read folks foil and towel just like butts to hold ribs but I'm concerned the bark would suffer and they might turn into...

can a mod move this to the pictures forum? didn't see a delete option under edit post.

Doing 4 racks of bb later on my WSM 18.5. Rolled up a couple fatties last night for an app!

I always buy 3 lb slabs. I got 4 going on my wsm 18.5 today. I actually did trim them this time but not like you are describing. I just trimmed off a bone or two on the skinny side and one on the fat side if it looked bad. This was just to make them uniform in size to fit on the rack so...

Did you start with a full pan of water? with water and the vents wide open I would expect 300 or so. without water well..........

here's mine!

Time to sit in the cooler for a few hours! The one on the right damn near fell apart when I picked it up.

12 hours in!

These went on about midnight! Chugging right along at about 175 now.

no doubt! man those look good!

What part of Asheville are you in? I'll be right over ;)

I'm in Malvern Hills (w ashv), where you at?

Added mine! Doing two butts overnight tonight.

thanks everyone! come to think of it I remember a few years ago doing a smaller one and it taking much longer than I thought it would. after posting I had decided to wait a few hours to put the little one on but maybe I'll just throw them both on at the same time. I read that in one of the...

looking for some opinions here. I get the 2 packs from sams and try to eyeball that they are same size when buying. usually they are close enough. well that didn't work this time becuse I had to get the biggest package I could find. one with fat cap was 9.5. the other with fat cap is 6.25 I...