holding ribs?

[Gordon LW]

running a little hotter today than I like (lump and hot weather) and looks like they will be ready before I need them. oven will be occupied so I can't use it. anyway I've read folks foil and towel just like butts to hold ribs but I'm concerned the bark would suffer and they might turn into "fall off the bone" and I sure don't want that!

suggestions?

 

[timothy]

Let them breathe for a bit (15mins) than foil, that should lessen the chance of carryover heat overcooking them. An empty micro does a good job of holding them after foiling.You could also reheat them to firm up the bark if needed.
HTH

Tim