Recent content by Dustin Flavell

Definitely a ranch in the background. The bubbling is weird. I wonder what would cause that. Heat? Dirty surface before paint… strange I have one of the same vintage and the paint on the shelf seems fine

Yeah great deal. I was just in Elk Grove visiting family. I mean I have one but a second original WSK would be cool. Glad I missed this 🥴

Wow that’s too bad. Glad I was able to get one when I did.

I have the Cajun Bandit rotisserie and love it, but I was just on their site and it looks like they don’t offer it anymore…bummer

What he said ^^^^

Thanks for sharing that Tony. Back in the day I had a CB coal ring for the 22 and 18 WSM but could not convince CB to build a larger coal ring for the 14. I removed the heat shield for a little more ash capacity but struggled getting more that 6 hours with the stock coal ring. With that one how...

The charcoal grate fits on the inside of the coal ring as opposed to the coal ring setting on top. It adds for charcoal and the tabs hold the ring in place to make for easy clean up. I had both for the 18 and 22 and would recommend

@W Tyler so true. Was at Costco today in need of charcoal. Found 2 types of pellets and no briquets. Asked an associate where I might find charcoal. The answer… “oh sorry we don’t have any right now, it’s a seasonal item.” Apparently cooking with charcoal is seasonal where using an outdoor...

Nice set up. How did the baby backs turn out?

You could use a SS bulkhead like this one: https://www.tankandbarrel.com/bulkhead-fittings-pfs-10087-stainless-steel-bulkhead-fitting-with-epdm-gasket-p-5013.html?srsltid=AfmBOoo3yM8jDm78GYPbEg9rhMz4iM193sddI9Nu-5MPKBLQcppVI9za6DI And replace the rubber washers with a 1” ID fiber washer to...

Wow guess it’s been awhile since I’ve been to the site since a lot of stuff is no longer available…glad I bought the 26” rotisserie and ring when I did!

I would talk to Chris at Cajun bandit contact@cajunbandit.com they sell rotisserie set ups as well as kettle smoke ring additions. He might be able to help you out with just the ring

Peach is my go to on beef. 100%. I live in oak country and it’s still my go to on beef. When I have pecan I’ll mix peach and pecan. Save the apple for pork and the cherry for poultry!

Yeah they got a traveler for 99 bucks and free shipping…seems to good to be true!

Love the vintage ranch kettle!