Recent content by Dave O (Alaska)

Thanks for the advice. I couldn’t find a slab but Costco had sliced belly. Will talk the the butcher next time!

so my pork belly is curing and should be ready to smoke this weekend. What temperature do you smoke your belly to make bacon? Mine is sliced into 2 inch thick pieces. thanks Dave

The slicing will be a challenge for sure

My concern was more about how long to cure it. Seems like it would take less time when cut up. Don’t want it to be too salty to eat but also want it to be safe to eat.

5lbs

So my wife brought home some thick sliced (maybe 1.5 inch) pork belly from Costco. How do I cure/smoke this to make bacon? thanks Dave

Great way to start your day!

tasty looking fajitas!

Costco short ribs are a favorite of mine. Nice Cook!

stellar ribs! perfect 3k post!

Great looking meal! I like you take on the potatoes

I love beef ribs but have trouble finding good ones these days. Yours look awesome!

maybe I just need more fuel. I also have a discada on the way the I am going to use for a lid. could even add charcoal to that if necessary.

Just ordered one myself. Cant wait to bang out some stir fry!

Got my new vortex in the mail today. The instructions said to run a load through before cooking with it, so I did. I pegged the therm on my OTG in about two minutes. I am thinking that if you were to place the vortex in the back of the kettle that it may be the perfect heat source for the...