Got some choices with it cut like that. You can cure it and make it bacon. That will work well if you’ve got a slicer or are good with a blade. Or you could make pork belly burnt ends or just bbq pork belly.
Personally, I would enjoy it some other way besides curing. Lots of recipes online for pork belly strips that are uncured.
Easier to cure a whole piece of pork belly then smoke it and slice it. Lots of info in our Charcuterie Forum on makin' bacon, including the super-popular thread Bacon Made Easy...it's only been viewed 184,000 times!