Recent content by Danny Odom

Just curious as to why you didn't use the WSM vs oven?

Correct me if I'm wrong, but I thought fish was a no-no for the Smokey Mountain!

Frustrated---Brined and smoked 7 chicken breasts [boneless/skinless] but could not get them done! Smoked at about 275 Degrees for almost 2 hours. Internal temp could only reach about 145. What the heck is wrong?

Great point. I should have mentioned that over the years I had scraped it, washed it and put replacement parts in where needed. Didn't want to move it because I have new grill fever.

Thanks Chris. We moved and I got rid of my ancient Weber smoker and kettle. Now I need to re-load.

What is the latest model; and when will the next model become available?

Love this set up and wish I could buy one just like it. Previous cart threads have referenced using old performer carts and dropping in the WSM. I've been searching for an old performer to use as a smoker cart. I have an 18" WSM, but if the performers are 22" how is that going to work out...

Late to the party, but WOW! Gotta have one of these. Bet you could get plenty of deposits to accumulate a nice order

Thanks Robert. Probably explains the handles

Curious as to why yours had handles and mine didn't.

Not yet, too many beers, not enough daylight. I have similar priorities.

Good looking stuff Robert. I just got the CB stacker for my 18.5 WSM so that I can expand my rib smoking capacity. But, seems that lifting handles are going to be a necessary addition. Got any tips for dummies and the mechanically challenged?

Born and raised in Memphis. Their rub and the rub from Corky's BBQ [among a gillion others] are available in grocery stores here and the restaurants also ship. My preference is Corky's fwiw. http://www.ebay.com/itm/like/151970307102?lpid=82&chn=ps&ul_noapp=true

William, Are you sill trying to sell this? Thanks, Danny Odom Southaven, MS

You were right! Thank goodness I pulled and sampled after they finally reached 195-200. Two of the three were about as good as always. The third was not so bad, but perhaps a bit tougher than the other two. Pardon the pun, but I needed this place to vent.