Recent content by Dan C

I have been using the grill grates for about 10 years now and love them. No flareups for the most part and the food comes out better in my opinion.

We will be there Ribs and Brisket Bring back the MAP

When I first started cooking I used a press all the time. Over the years it seems all I do is chop it anymore. Not really a press but I use a Chef'n GarlicZoom XL Rolling Garlic Chopper. You open the top put a couple of cloves in and roll it back and forth and it chops it up nice. More of a toy...

Now that's what lunch is all about. Spam and beer and sweet potato fries to keep it healthy

Thanks everyone. I'm going to try the roast and Ill probably pass on the Peach sauce also. We always make more than we need. We used to send leftovers with my daughter when we would go back to school after the weekend. They never had trouble finding something to make. Their favorite was to make...

I was wondering how else people cook pork butts. I have only smoked them and never thought of making it any different as they are so good smoked. I started seeing recipes with people cooking them as pork roast. How about grinding it.

I just got a food save at Christmas and started freezing food. I like the idea of dropping the PP into boiling water. I usually save the pork in 1lb zip lock packs to make beans. Cant wait to start trying this.

After reading a lot of reviews on the Kitchen Aid and people complaining about metal in the food I decided to stay away from it. I never hear of LEM before but I'm starting to lean towards the LEM #8 based on a lot of reviews I've seen. On Amazon its only $103. I also found a dealer Game...

Im looking for any recommendations for a meat grinder. I was looking ar a Waring grinder and the Kitchen Aid attachment. I see good and bad reviews an most of the grinders on Amazon.

I'm on my 3rd Keurig. they last us about 12 - 18 months. My wife gets the cups from Keurigs site and builds up points. By the time the unit wears out we have enough points for a new one Try the sweet tea. Brew it over ice. Add a packet of sweet and low for really sweet tea. I just bought a...

I will spray glass cleaner on the top and if its baked on I use a razor blade. works every time. Just be sure to only go in one direction with the blade not back and forth. The back and forth motion will scratch the glass. Same goes with mirrors.

That looks good. All its missing is a pitcher of sangria. Red, white or why not both.

I made these today and they were a big hit. The bacon cooked up nice. The combinations seem endless. Looking forward to trying all of them. I'm seeing jalapenos in the future mix.

These look real good. I have a birthday party coming up that I want to make these for. If i have it right I take meatloaf mix and add ground sausage. Then take a chunk of cream cheese and a chunk of pepper jack and stick that in the middle of a meatball. Wrap with bacon and smoke. Am I missing...

Bob I have to try this out this summer. I drove by there a couple months ago. Didnt this use to be O'Connors. The one in Somerset that is. Its a nice ride out that way and will try this out.