Recent content by Clay W

Yes sir, WSM 18.5

Hey guys and gals, Did my first Turkey today. It was 22 pounds and I used the apple brined whole turkey recipe from this site. I know this turkey was way bigger than recommended but I had it in the freezer and wanted to smoke it. I think it turned out great, thanks for the great site. Clay...

Hey guys, I smoked a rack of spares today and they came out with some really heavy bark. They cooked about 5.5 hrs at 250-275. I was wondering if it was the apple juice i was spraying on them that made that thick chewy bark. They were lightly rubbed the night before with brown sugar, garlic and...

I sure am Gary, My babybacks got overcooked and a tad mushy for my taste but the ABT's were killer.

I like the wheels and side handles on your smoker. I just got a 2009 18" and has neither. Is this something you added?

pork butt and BB's http://i24.photobucket.com/alb...ass1980/IMGP4343.jpg ABT's http://i24.photobucket.com/alb...ass1980/IMGP4344.jpg Thanks to everyone here for making this easier and tastier..

Thanks Bob, I wasnt sure..

I just bought these today on sale at Safeway. I havent heard anyone mention these cuts but maybe its different lingo in different parts of the country. 1st one is a pork shoulder blade roast. It was $1.79/lb http://i24.photobucket.com/alb...ass1980/IMGP4342.jpg 2nd is a pork loin rib half...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Marc: Curiosity: Weight of the bag and @ cost? </div></BLOCKQUOTE> http://www.aimtofind.com/brand...can-wood-chunks.html

Thanks everyone, cant wait to do it again....It ended up snowing all night, i had to dig my wsm out of 2 feet of snow today.

I threw everything on at the same time... 6 hours total, temps varied from 220 to 250. My first smoke, im just happy they were edible.The spares were actually really good, i hit them with Steve Petrones #5 sauce about 20 minutes before i pulled them off. I added some honey to his recipe which he...

Spares were good....Beef was horrible... Thanks for the help everyone. http://i24.photobucket.com/alb...ass1980/IMGP4332.jpg

Thanks Tom, Well the spares came out good, these were the first smoked ribs i have ever cooked or eaten. My girlfriend said she liked them too, hope she wasn't just trying to be nice . The Beef short ribs on the other hand were not good, tuff tuff tuff. I put them on the same time as the...

Thanks Gary and Millsy, it is just a little breezy, using it more for a snow break. I will be sure to post the final results Millsy, even though they probably wont be good. when would be a good time to apply a sauce, i made one from the recipes forum and am not sure when to put it on?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe: What temp are ya at? What are ya cookin'? You have your vents open? Have enough hot charcoal burnin'? </div></BLOCKQUOTE> Jim, When i had...