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Yes sir, WSM 18.5

Hey guys and gals, Did my first Turkey today. It was 22 pounds and I used the apple brined whole turkey recipe from this site. I know this turkey was way bigger than recommended but I had it in the freezer and wanted to smoke it. I think it turned out great, thanks for the great site. Clay...

Hey guys, I smoked a rack of spares today and they came out with some really heavy bark. They cooked about 5.5 hrs at 250-275. I was wondering if it was the apple juice i was spraying on them that made that thick chewy bark. They were lightly rubbed the night before with brown sugar, garlic and...

I sure am Gary, My babybacks got overcooked and a tad mushy for my taste but the ABT's were killer.

I like the wheels and side handles on your smoker. I just got a 2009 18" and has neither. Is this something you added?

pork butt and BB's http://i24.photobucket.com/alb...ass1980/IMGP4343.jpg ABT's http://i24.photobucket.com/alb...ass1980/IMGP4344.jpg Thanks to everyone here for making this easier and tastier..

Thanks Bob, I wasnt sure..

I just bought these today on sale at Safeway. I havent heard anyone mention these cuts but maybe its different lingo in different parts of the country. 1st one is a pork shoulder blade roast. It was $1.79/lb http://i24.photobucket.com/alb...ass1980/IMGP4342.jpg 2nd is a pork loin rib half...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Marc: Curiosity: Weight of the bag and @ cost? </div></BLOCKQUOTE> http://www.aimtofind.com/brand...can-wood-chunks.html

Thanks everyone, cant wait to do it again....It ended up snowing all night, i had to dig my wsm out of 2 feet of snow today.

I threw everything on at the same time... 6 hours total, temps varied from 220 to 250. My first smoke, im just happy they were edible.The spares were actually really good, i hit them with Steve Petrones #5 sauce about 20 minutes before i pulled them off. I added some honey to his recipe which he...

Spares were good....Beef was horrible... Thanks for the help everyone. http://i24.photobucket.com/alb...ass1980/IMGP4332.jpg

Thanks Tom, Well the spares came out good, these were the first smoked ribs i have ever cooked or eaten. My girlfriend said she liked them too, hope she wasn't just trying to be nice . The Beef short ribs on the other hand were not good, tuff tuff tuff. I put them on the same time as the...

Thanks Gary and Millsy, it is just a little breezy, using it more for a snow break. I will be sure to post the final results Millsy, even though they probably wont be good. when would be a good time to apply a sauce, i made one from the recipes forum and am not sure when to put it on?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe: What temp are ya at? What are ya cookin'? You have your vents open? Have enough hot charcoal burnin'? </div></BLOCKQUOTE> Jim, When i had...

It hasn't snowed here in a month.... My WSM showed up this morning fed-ex so i threw it together and started smokin.... It wasnt 10 minutes after i started it decided to snow. I'm having a heck of a time, ended dumping the water out of the pan mid cook because i couldnt keep my temps up. Things...

Thanks for the great info guys. I have them on the smoker now...I will update with pics later so you can laugh at me.

Hey guys and gals, My WSM 18" should be here tomorrow according to the tracking info. I'm just going to smoke one slab of spares on it to start with. I'm new to smoking and im not sure how much blue k to start with for just one rack. I also have the Weber chimney starter, a bag of apple wood...