Recent content by Chris S in YEG

I have a great relationship with a local butcher and have been going to him for over 10 years. 90% of the meat I purchase is from him and fresh when I cook it. Usually the only thing that goes into the freezer is ground meat and bacon as well as the odd chicken breast. With that being said we...

I like the size of the Yama but with the type of grill the have for it, it looks like a small grilling surface. As well to get the charcoal basket and heat deflector to make the Yama versatile and increase its capabilities your looking at over $1000 for a portable grill.

Has anybody had any experience with these BBQs. They just popped across my Facebook feed today. I took a look at some of the stuff they offer and its very interesting. Innovative designs and some out of the box thinking. On the downside very costly. For example $200 for the INCINARATOR...

Yep, thats what I said in the group LOL. After reading the Humor thread the Gluten Free Group is my second source of comedy with what people ask could contain gluten.

I am in a Gluten Free Facebook Group f because my wife is allergic to Gluten and this remains me of one of the questions asked in the group. Someone asked is a chicken is fed gluten will the meat be contaminated with gluten and not safe for a Celiac to eat.

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Usually when I decide to smoke a brisket I put in an order at my local butcher (Real Deal Meats for any Edmontonian) a few days in advance and pick it up the morning I am smoking it. This summer I had the plan but life happened and the brisket landed in the freezer. Feeling a "hankering" for...

My wife can not handle spice at all. She does not like it and it upsets her stomach. I use salt and pepper as a rub on my Beef Short Ribs and this is one of her favorite meals that I smoke.

Smoking a Short Rib Plate is by far my favorite. Yours look great. I always underestimate the length of time they need on the WSM. I've got 2 plates in my freezer calling my name now. I think that may have to be my labor day smoke, followed up by short rib chili if there is any leftovers.

My best and worst are the exact same recipe. I have been making homemade macaroni and cheese for years and tweaking the recipe each time. Usually I put it on the WSM after the protein is off and resting when we have a get together in our backyard. As a week night meal I made a batch of...

Sorry to bring up this painful memory but it gave me a good laugh this morning.

I was thinking the same thing. Watching it swing I thought it was going down for sure.

The oldest son choose 1, the middle son choose 1, the youngest son chooses 1, the oldest son chooses 2, the middles son chooses 3 and the youngest gets the last 9.

Reminds me of a story when I was a kid. My parents got a brand linoleum floor installed in the kitchen and us kids got a big speech about dropping things and damaging the new floor. Probably an hour after the speech and the installers had left I was drying scissors and spinning them on a...